Director of food and beverage
TodayJob Description
Director of Food and Beverage – Mobile, AL
A premier 4-star luxury property in the Mobile area offers an exceptional leadership opportunity for an accomplished food and beverage executive. Join a respected hospitality organization where your vision and expertise can elevate guest experiences and drive business performance at one of the region’s leading destinations.
Director of Food and Beverage Benefits & Compensation
- Base salary up to $85K
- Performance-based bonus potential
- Comprehensive benefits package
- Relocation assistance available
- Opportunity for growth and advancement within an established hospitality group
Director of Food and Beverage Requirements & Qualifications
- Proven leadership experience in hotel or luxury property food & beverage operations (4-star or higher preferred)
- Strong financial acumen with a demonstrated ability to drive revenue and control costs
- Experience overseeing multi-outlet operations and high-volume banquet/catering programs
- Hands-on leadership approach with a record of inspiring and holding teams accountable
- Deep passion for hospitality, guest experience, and operational excellence
Director of Food and Beverage Preferred Background & Skills
- Executive committee or department head experience at a luxury property
- Expertise in menu innovation, pricing, and merchandising strategies
- Strong analytical skills for interpreting guest feedback, trends, and performance metrics
Director of Food and Beverage Day-to-Day Responsibilities
- Oversee and lead all food and beverage operations, including multiple outlets, banquets, and catering
- Collaborate with culinary and outlet leadership on menu design, pricing, and promotions
- Develop staffing models, schedules, and workflows to maximize efficiency and profitability
- Maintain rigorous control over food, beverage, and labor costs while ensuring outstanding quality and service
- Foster a culture of excellence in service, cleanliness, and guest satisfaction throughout all F&B areas
- Analyze guest feedback and performance data to continually improve operations
- Recruit, train, and grow high-performing management and hourly teams
- Ensure compliance with labor laws, safety standards, and company policies
Step into an impactful executive role where your hospitality leadership and strategic vision will shape a flagship property in the Mobile market.