Chef de Cuisine

Job Title: Chef de Cuisine

Location: New Orleans, LA

Schedule: Full-time

Position Overview

We are seeking an experienced and passionate Chef de Cuisine to lead kitchen operations at our New Orleans establishment. This is a hands-on leadership role for a culinary professional who values quality, consistency, and teamwork, and who respects the rich food culture and high standards of hospitality that define New Orleans dining.

Compensation & Benefits

We offer a competitive and well-rounded benefits package for our culinary leadership team, including:

• Employer-sponsored health insurance
• Free manager parking
• Dry cleaning stipend
• 40 hours of PTO available immediately upon hire
• Short- and long-term disability coverage
• Annual Christmas bonus
• 401(k) with employer match after 1 year of employment

Key Responsibilities

• Oversee all daily kitchen operations, including preparation, execution, and presentation
• Lead, train, and mentor kitchen staff to maintain excellence and consistency
• Collaborate with ownership/leadership on menu development and seasonal offerings
• Manage food costs, inventory, purchasing, and labor efficiency
• Ensure compliance with all local health, safety, and sanitation regulations
• Uphold and elevate the restaurant’s culinary vision and standards

Qualifications

• Proven experience as an Executive Chef, Chef de Cuisine, or senior kitchen leadership role
• Strong culinary foundation with attention to detail and execution
• Excellent leadership, communication, and organizational skills
• Ability to thrive in a fast-paced, high-volume kitchen environment