Upscale Restaurant General Manager

We are seeking a polished, hands-on General Manager to lead all aspects of operations for a culinary-forward upscale restaurant and continue building a strong hospitality-driven culture. This is an exciting opportunity to oversee an established team, elevate the guest experience, and drive operational excellence in a high-profile restaurant environment.

General Manager Benefits and Compensation

• Competitive base salary
• Performance-based bonus potential
• Medical stipend
• Family meal provided
• Room for growth and advancement
• Supportive ownership and collaborative leadership environment
• Opportunity to join a respected and growing restaurant concept

General Manager – Requirements & Qualifications

• 5+ years of management experience in culinary-forward, upscale restaurants, including senior leadership experience
• Proven success overseeing full restaurant operations, including FOH management, financial performance, and team leadership
• Strong experience with scheduling, labor management, and cost controls
• Hands-on leadership style with consistent floor presence and commitment to hospitality excellence
• Experience hiring, training, and developing high-performing teams
• Proficiency with Toast POS and Resy
• Ability to work nights, weekends, and holidays
• Excellent communication, organizational, and leadership skills

General Manager – Preferred Background & Skills

• Experience working in chef-driven or culinary-focused concepts
• Strong financial acumen, including budgeting, P&L management, and inventory oversight
• Proven ability to drive sales while maintaining exceptional guest experiences
• Strong training, mentorship, and culture-building background
• Guest recovery expertise and elevated hospitality instincts
• Experience managing private dining, events, and VIP guest relations
• Ability to collaborate closely with culinary leadership and ownership on operational strategy