Sous Chef fine dining

Sous Chef fine dining

Join a thriving, chef-driven culinary group renowned for its dedication to both creative cuisine and memorable guest experiences. This is an exciting opportunity to play a key leadership role in a team that celebrates Italian culinary excellence and a passionate, values-driven culture.

Sous Chef Benefits & Compensation

• Competitive salary package
• Medical and dental coverage available after 60 days
• 401(k) retirement plan
• Generous 2-week paid vacation allowance

Sous Chef Requirements & Qualifications

• Minimum 3 years of experience as a Sous Chef in upscale or fine dining restaurants
• Experience with Italian cuisine
• Proven ability to manage food and labor costs
• Demonstrated success working in restaurants with at least $5 million in annual sales volume
• Open availability including nights, weekends, and holidays
• A supportive leader who exemplifies integrity, core company values, and a commitment to the vision and mission

Sous Chef Day-to-Day Responsibilities

• Collaborate with the Executive Chef to create and execute seasonal Italian menus
• Lead, mentor, and inspire kitchen staff to maintain high culinary standards
• Monitor and manage daily food preparation and quality assurance
• Control inventory and ensure cost-effective ordering and stock management
• Uphold all health, safety, and sanitation guidelines within the kitchen
• Foster a positive, motivated work environment aligned with company values