Sous Chef | Eatertainment

Title: Sous Chef

Location: St Louis Area

We’re partnering with a high-energy, fast-growing eatertainment concept that blends elevated food with a social, interactive guest experience. This is not your typical kitchen. It’s fast, it’s loud, and it demands consistency at a high level.

We’re looking for a Sous Chef who can lead from the front, support a strong Executive Chef, and keep the kitchen running smoothly during high-volume service.

What You’ll Do

• Lead daily kitchen operations alongside the Executive Chef
• Drive consistency, speed, and quality during high-volume service
• Manage labor, scheduling, and team productivity
• Oversee inventory, ordering, and food cost controls
• Train and develop BOH team members
• Maintain food safety, cleanliness, and operational standards

What We’re Looking For

• 2+ years in a Sous Chef or Kitchen Manager role
• Experience in high-volume, fast-paced environments
• Strong leadership presence and ability to motivate teams
• Solid understanding of food cost, labor management, and kitchen systems
• Ability to stay composed and lead during peak service

Why This Role

• Growth opportunity within an expanding brand
• High-energy environment with strong leadership support
• Competitive compensation + bonus potential
• Opportunity to be part of a concept that’s scaling