A high-energy, seafood-driven restaurant is seeking an experienced Sous Chef to support daily kitchen operations and lead a strong back-of-house team. This role partners closely with the Executive Chef to ensure consistent execution, maintain quality standards, and drive performance in a fast-paced environment. The ideal candidate is a hands-on leader with fresh seafood experience, strong attention to detail, and the ability to inspire and develop a team.

Sous Chef Compensation and Benefits:

Strong growth possibilities with an expanding group
Stability from a multi-concept / multi-state company
401K
Attainable bonus

Sous Chef Requirements and Qualifications

2–4+ years of culinary leadership experience as a Sous Chef or Kitchen Manager
Strong background in seafood preparation and high-volume kitchen operations
Proven ability to lead, train, and coach line cooks and prep team members
Experience with inventory, ordering, food cost control, and kitchen systems
Hands-on leadership style with the ability to work the line and support service execution

Sous Chef Preferred Background and Skills

Experience in raw bar, coastal, or seafood-focused restaurant concepts
Track record of improving kitchen consistency, efficiency, and team performance
Ability to collaborate effectively with Executive Chef and leadership team
Positive, accountable leadership style that builds a strong kitchen culture

Sous Chef

Job Description