Scratch Kitchen Brunch Chef

This is an opportunity for a creative, hands-on Chef to lead a high-volume brunch-driven kitchen that values originality, consistency, and true work-life balance. You’ll have the freedom to showcase culinary creativity through rotating specials and chef-led menu features while working daytime-focused hours.

Benefits and Compensation:

• Full-time, salaried leadership role
• 45-hour work week with the majority of hours between 7:00am–4:00pm
• Paid Sick & Vacation Time
• Medical, dental, and vision insurance
• 401(k) plan with employer match
• Referral bonus program
• Two paid holidays annually (Thanksgiving Day and Christmas Day)
• Strong emphasis on work-life balance and inclusive culture

Requirements & Qualifications:

• Prior experience as a Chef in a high-volume restaurant environment
• Proven experience creating and executing original dishes and rotating specials
• Strong knowledge of food safety, sanitation, and health code compliance
• Inventory management and ordering experience
• Ability to lead in a fast-paced, high-energy kitchen
• Excellent communication and team leadership skills

Must Haves:

• Develop and execute creative menu specials for chef-led competitions and limited-time features
• Maintain consistent execution of core menu items while elevating presentation and flavor
• Train, mentor, and develop kitchen team members to uphold quality standards
• Oversee daily kitchen organization, cleanliness, and prep execution
• Actively manage inventory levels, vendor ordering, and waste control

Preferred Background & Skills:

• Brunch or breakfast-focused restaurant experience
• Experience mentoring and developing line cooks into leadership roles
• Strong organizational skills with attention to detail
• Ability to balance creativity with operational discipline
• Passion for scratch cooking and guest satisfaction