A growing, locally owned fast casual restaurant group known for quality, hospitality, and strong team culture is hiring a Restaurant Manager to help lead daily operations in a high-standard, craft-driven environment.

This is a hands-on leadership role where managers work directly alongside the team during service and are actively involved in production, service execution, and the overall guest experience.

What You’ll Get:

Salary up to $75,000, depending on experience
Healthcare benefits
Paid time off
Retirement benefits
Opportunity to grow with a thoughtfully expanding restaurant group

What You’ll Do:

Lead day-to-day restaurant operations and service execution
Coach and develop team members during shifts
Maintain food quality and hospitality standards
Work alongside the team during busy service periods
Support scheduling, labor management, and shift leadership
Ensure a positive guest experience and strong team culture

What We’re Looking For:

Restaurant management or shift leadership experience
Comfort working in a fast-paced, hands-on restaurant environment
Strong leadership presence and positive personality
Ability to lead teams during high-volume service
Flexible availability, including nights and weekends

This is an excellent opportunity for a motivated restaurant leader who enjoys being part of the action and wants to grow their career with a respected local restaurant group.

Restaurant Manager

Job Description