A premier steak house restaurant is hiring a Manager for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Contemporary, elevated dining with diner service only.

Responsibilities:

Supervise and coordinate all FOH activities
Oversee guest services and resolve issues
Wine service
Reservation system
Train and manage personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail

Restaurant Manager

Job Description