Restaurant General Manager

Restaurant General Manager – High Volume Sports Bar & Live Entertainment Venue

Join a dynamic and innovative hospitality group leading one of the city’s most energetic sports bar and entertainment venues. This is a standout opportunity for an experienced General Manager ready to take full ownership of daily operations, team leadership, and unforgettable guest experiences in a venue that thrives on live music, private events, and a bustling atmosphere.

Restaurant General Manager Benefits & Compensation

• Competitive compensation package based on experience
• Consistent schedule: Wednesday–Sunday evenings (5 shifts/week, approx. 3–4 pm to 1 am)
• Opportunity to shape the culture and guest experience of a high-profile venue
• Supportive ownership dedicated to quality, hospitality, and authentic leadership

Restaurant General Manager Requirements & Qualifications

• Proven experience as a General Manager or Senior Manager in a high-volume sports bar, restaurant, or entertainment venue (independent concepts preferred)
• Demonstrated stability in work history and personal reliability
• Strong leadership presence, able to motivate and hold teams accountable
• Excellent time management and multitasking skills
• Comfortable working long hours on your feet in a lively, high-energy environment
• Experience managing large teams and busy service schedules
• Proficiency with Microsoft Excel for labor tracking, scheduling, and sales analysis
• Experience using Canva for promotions, event marketing, or social content
• Solid financial acumen including labor control, budgeting, and P&L management
• Outstanding guest hospitality and visible leadership style
• Ability to act decisively and thrive under pressure

Restaurant General Manager Preferred Background & Skills

• Background in independent venues or multi-faceted restaurant/bar/event operations
• Experience coordinating live entertainment or private functions

Restaurant General Manager Day-to-Day Responsibilities

• Oversee the sports bar, restaurant, and live entertainment space to ensure exceptional service and smooth operations
• Maintain owner’s standards for food quality, guest satisfaction, and cleanliness
• Lead from the floor: engage with guests, support staff, and oversee busy service periods
• Plan, coordinate, and execute private events, large functions, and high-profile entertainment nights
• Build, coach, and develop a high-performing management and hourly team
• Optimize labor costs, control waste, manage inventory, and drive sales performance
• Ensure health, safety, and liquor compliance; protect the venue’s reputation through proactive guest relations
• Coordinate entertainment logistics and maintain high standards of professionalism

If you are a results-driven leader who thrives on energy, accountability, and hands-on management, this is your chance to make a major impact at a vibrant destination.