Restaurant General Manager

Restaurant General Manager – Upscale / Fine Dining

Salary: $90,000 – $105,000 + 10% Bonus | Full Benefits

We are seeking a high-calibre Restaurant General Manager to lead a 200-seat upscale restaurant. This is a hands-on, floor-focused leadership role ideal for an ambitious hospitality professional looking to expand their career in a brand-driven, high-visibility environment.

Restaurant General Manager – Key Responsibilities

• Oversee daily FOH operations across breakfast, lunch, and dinner
• Lead from the floor to deliver exceptional guest experiences
• Hire, train, and develop a high-performing team
• Manage schedules, labor costs, and operational budgets
• Collaborate with culinary leadership on service flow and events
• Uphold brand standards, compliance, and cleanliness
• Resolve guest concerns professionally and efficiently

Restaurant General Manager – Requirements

• 3+ years as a Restaurant or Senior Manager in a high-volume luxury hotel environment
• Proven leadership and cost-control experience
• Strong communication and organizational skills
• Flexible schedule including weekends/holidays
• ServSafe and harassment-prevention certification required

Restaurant General Manager – Benefits

• $90K – $105K base salary
• Up to 10% performance bonus
• Comprehensive benefits package
• Clear career growth within a luxury hospitality organization

If you are a service-driven leader who thrives on the floor and is ready to elevate your career, we’d love to hear from you.