Restaurant Assistant General Manager

Seeking an experienced and driven Assistant General Manager to lead daily restaurant operations and continue delivering an outstanding guest experience. We are looking for a hands-on leader with strong Front of House and Back of House experience who thrives in a fast-paced, high-volume environment.

This is an excellent opportunity for an established Restaurant Manager ready to take the next step in their career.

Salary Range: $65,000 – $72,000 annually

Competitive compensation based on experience and leadership background

• Minimum 5+ years of restaurant management experience
• Strong experience managing both FOH and BOH operations
• Open to high-performing AGMs with proven leadership success
• Experience in restaurants with $3 million+ annual sales volume
• Strong team leadership, coaching, and staff development skills
• Proven ability to drive sales, control costs, and improve profitability
• Experience with scheduling, labor management, inventory, and P&L oversight
• Excellent guest service and problem-solving skills
• Ability to lead by example in a high-energy hospitality environment

• Oversee all daily restaurant operations
• Lead, train, and develop FOH and BOH teams
• Maintain high standards for food quality, service, and cleanliness
• Manage labor costs, food costs, and overall profitability
• Ensure excellent guest satisfaction and community reputation
• Handle hiring, scheduling, performance management, and team development
• Maintain compliance with health, safety, and company standards
• Partner with ownership to drive business growth and operational success

The ideal candidate is a strong operator who is equally comfortable on the floor with guests and behind the scenes managing kitchen execution, staffing, and financial performance. They are a culture-builder, problem-solver, and true hospitality professional.

If you are ready to lead a well-established restaurant in the heart of East Aurora, we would love to hear from you.