Pastry Cook

The Pastry Cook will have a variety of duties and responsibilities to perform every shift in the kitchen. You'll be assisting the Pastry Chef in preparing the desserts, maintaining a clean and safe cooking environment, and taking on culinary tasks as they arise. This position requires physical and mental endurance as well as a flexible work schedule.

Job Responsibilities

Preparing Serendipity Cafe' pastry and savory items for our three retail locations in addition to client events

Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies

Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques

Follow the prep sheets created by Prep Sheet Creator to plan duties

Label and stock ingredients on shelves so they can be organized and easily accessible; ensure all food and other items are stored and dated properly

Clean and sanitize working surfaces, tools, utensils, and working area

Wash prep tables and kitchen floor before closing/leaving for the evening; take trash/recycling/compost to designated receptacle outside

Able to help prepare cold and hot food for the cafes

Job Type

Full-time

Pay

$21.00 - $22.00 per hour

Benefits

401(k)
Dental insurance
Health insurance
Vision Insurance
Paid sick time
Paid time off

Restaurant Type

Fine dining restaurant

Weekly Day Range

Monday to Friday
Weekends are needed

Education

High school or equivalent (Preferred)

Experience

Baking: 2 years (Preferred)

Serendipity Catering