Kitchen Manager

Salary: $60,000–$70,000

Schedule: Full-Time

Benefits: Bonus up to 10% of Base, Health, Dental, Vision, 401K with company match, Paid Time Off

A fast-paced, guest-focused concept in San Antonio is seeking a Kitchen Manager to lead its back-of-house operations. This is a hands-on leadership role for someone who thrives on consistency, team development, and operational excellence.

What You’ll Do:

• Oversee daily kitchen operations with a focus on food quality, safety, and presentation
• Lead and motivate a high-performing kitchen team through training, coaching, and accountability
• Maintain a clean, organized, and compliant kitchen environment
• Monitor prep, grill, expo, and plating to ensure brand standards are met
• Manage inventory, food costs, and ordering to align with budget goals
• Conduct line checks and pre-shift meetings to drive team alignment
• Hire, train, and manage kitchen staff in accordance with labor laws and company policies
• Champion urgency, accuracy, and teamwork in every shift

What You Bring:

• 2+ years of kitchen management or culinary leadership experience
• Strong understanding of BOH operations including prep, grill, expo, and quality control
• Knowledge of food safety regulations and allergy protocols
• Experience with inventory systems, ordering, and cost control
• Proficiency in Microsoft Office and ability to learn POS, HR, and inventory software
• Excellent communication and organizational skills; Spanish language skills a plus
• Ability to stand for long periods and lift up to 50 lbs

This is a great opportunity for a kitchen leader who’s ready to grow with a values-driven team. If you’re passionate about food, people, and performance—apply today.