High Volume Restaurant Sous chef

Sous Chef – South Shore, MA

Join a well-established, iconic waterfront restaurant on the South Shore, recognized for its innovative cuisine and vibrant atmosphere. This is an exceptional opportunity for an energetic Sous Chef to grow in a high-volume, upscale-casual setting known for memorable guest experiences and top-notch culinary standards.

Sous Chef Benefits & Compensation

• Competitive base salary
• Company contribution toward medical benefits
• Paid time off
• 401(k) program
• Growth opportunities within an established, respected concept

Sous Chef Requirements & Qualifications

• Minimum 5 years of experience in an upscale or fine dining kitchen
• Proven success in high-volume operations
• Strong knowledge of menu planning, purchasing, and kitchen systems
• Demonstrated ability to train, mentor, and lead teams
• Passion for food, creativity, and continuous improvement
• Hands-on leadership style

Sous Chef Day-to-Day Responsibilities

• Support the Executive Chef with all daily kitchen operations
• Lead, train, and develop a large culinary team
• Ensure consistent execution of high-quality, upscale dishes
• Manage inventory, ordering, and food cost controls
• Uphold the highest standards of sanitation and food safety
• Foster a positive, team-oriented kitchen culture

This is more than a job—it’s a chance to be part of a culinary experience that keeps guests coming back. If you’re passionate about food and looking for a supportive team and room to advance, we invite you to apply.