Head Chef | $80–90K | High-Energy Concept | Growth-Focused Culture

We’re a fun, high-volume, and rapidly growing concept that believes in promoting from within—and we’re looking for a Head Chef who’s ready to lead, inspire, and grow with us.

If you thrive in a fast-paced environment, love developing teams, and take pride in running a sharp, efficient kitchen, this is a great opportunity to step into a leadership role with real upward mobility.

What You’ll Do:

Lead day-to-day kitchen operations in a high-volume, full-service environment
Coach, develop, and motivate your team to perform at a high level
Maintain strong cost controls, including food, labor, and inventory
Ensure consistency, quality, and execution across every shift
Partner with leadership to drive performance and culture

What We’re Looking For:

3+ years of leadership experience in full-service restaurants
Proven success in high-volume environments ($2M+ annual sales)
Hands-on leader who leads from the front
High energy, strong sense of urgency, and team-first mentality
Passion for hospitality, food quality, and developing others

What’s In It For You:

$80–90K base salary
Medical & dental benefits
Structured training and development
Clear path for growth—performance-driven, not tenure-based
Supportive, fun, and team-oriented culture

Haed Chef

Job Description