General Manager

We are seeking an experienced and dynamic General Manager to lead our full-service restaurant. The ideal candidate will be a strong leader with a passion for hospitality, operational excellence, and team development.

Benefits:

• Competitive salary with performance-based bonuses
• Paid time off, including vacation and holidays
• Career growth opportunities within a thriving restaurant group
• 401K
• Healthcare

Requirements:

• Oversee all daily restaurant operations
• Proven ability to lead, train, and develop a high-performing team
• Strong financial acumen, including budgeting, cost control, and P&L management
• Availability to work a flexible schedule, including nights, weekends, and holidays
• Manage labor, food cost, and profitability
• Coordinate with ownership on marketing and startegy

Qualifications:

• 2+ Years as a General Manager
• 5+ years of restaurant Management Experience
• Exceptional customer service and problem-solving skills
• Strong knowledge of restaurant operations, food safety regulations, and industry trends
• Strong Leadership and Financial Skills
• Excellent communication and organizational skills with a hands-on leadership style