General Manager

Join a thriving restaurant group that celebrates warm hospitality at its finest. Our team is dedicated to scratch-made food, genuine service, and creating memorable experiences in a high-energy, full-service environment. We’re seeking an experienced General Manager who knows how to lead from the front — inspiring teams, elevating standards, and building guest loyalty every day.

Compensation & Benefits

• Base salary $85k-$95k with a structured monthly bonus program tied to performance
• Full Company Paid Health Insurance 100%
• Generous PTO
• Company-paid life insurance
• Career growth opportunities within a rapidly expanding restaurant group

Requirements & Qualifications

• Minimum 4 years of full-service scratch restaurant General Manager experience
• Proven success leading high-volume operations with $8M+ in annual sales
• Demonstrated ability to manage teams of 50+ across FOH and BOH
• Strong P&L management, budgeting, and financial reporting skills
• Excellent leadership, communication, and coaching abilities
• Valid ServSafe Manager Certification (or ability to obtain promptly)
• Strong Wine knowledge

Preferred Background & Skills

• Background in Italian cuisine a plus
• Wine Knowledge
• History of success with systems-driven multi-unit management company
• Familiarity with POS, scheduling, and reporting systems (e.g., Aloha, Toast, Compeat)
• Strong community engagement and ability to represent the brand with pride and professionalism