Food Service Worker

-Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.

-Weighs and measures designated ingredients.

-Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

-Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

-Cleans work areas, equipment and utensils.

***General Requirements***

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time