A national Hospitality Group seeks an accomplished Food & Beverage Manager. The ideal candidate will have independent restaurant experience, as well as Food & Beverage Manager experience at a large 4 or 5-Star Hotel or Resort. Are you looking for a new challenge with a stable Company whose Culture is focused on providing guests with the highest-quality guest experience and offers growth opportunities? If so, please submit your resume today!

Benefits:

Salary - $75,000 to $85,000
Bonus
Relocation Assistance
Health insurance
Life insurance
Free Parking
Shift Meals
PTO immediately
Company Discounts

Responsibilities:

Leads the execution of the highest quality of food, beverage, and service related to all outlets and banquet & event areas
Provides leadership and coordination of all activities of the assigned Banquet department team
Sets and maintains training standards throughout the department
Spearheads the coordination of banquet service needs with food production
Promotes effective communication within and between departments to ensure proper servicing of guests' expectations
Embodies the highest level of professionalism and hospitality in guest relations in all guest contact. Interacts with banquet department associates as needed for guest service purposes
Controls all costs and expenses to ensure budgetary and forecasted guidelines are met
Manages accurate banquet function records and banquet checks
Conducts monthly departmental meetings - F&B, BEO, Special Events, Quality, and Dept. Head meetings

Requirements:

Independent Restaurant Fine Dining experience is a MUST!
Hotel and/or Resort experience with banquet and events experience
Minimum of a high school education
Bachelor's degree in Hospitality Management or related
3-5 years of experience in a full-service high-end hotel or resort with high-volume Banquets & Events
Union operation experience preferred
Ability to multitask and manage many tasks

Food & Beverage Manager

Job Description