Fast Casual General Manager

We’re searching for an entrepreneurial General Manager who thrives in the trenches and thinks like an owner. This Bench GM position supports several locations while positioning you for a permanent store and meaningful career growth.

Restaurant General Manager Mentality

• Owner mindset: problems get solved
• You show up early and make it happen
• You take pride in financial results, team culture, and community presence
• You’re looking for a long-term GM career, not a quick promotion

Restaurant General Manager Expectations:

• Lead daily operations hands-on (open, close, peak periods)
• Own food quality, recipe execution, cleanliness, and guest experience
• Hire, train, coach, and retain high-performing teams
• Execute catering orders accurately and on time
• Drive sales through community involvement and local marketing
• Manage P&L, labor, COGS, inventory, and cost controls
• Serve as the point person for operational issues—anytime they arise

Restaurant General Manager Must Have:

• Fast-casual leadership experience in a fresh, scratch or recipe-driven concept
• Strong financial acumen (labor, COGS, margins, action planning)
• High accountability, consistency, and follow-through
• Comfortable being a successful GM for several years
• ServSafe certified (or willing to obtain)
• Reliable transportation and flexibility in schedule

Comp & Growth

• Bench role supports multiple locations initially
• Bonus structure begins once placed into a permanent store
• Operating Partners earn bonus
• Significant long-term growth potential within the organization