Drug Screen: Required. If you have not completed one within the last 6 months, you will be prompted to complete it before starting. (THC friendly)

Shift: 3:00 PM - 1:30 AM (or until work is completed)

(Flexible schedule) however 4 10's are required

Managment will create a new schedule for you

Requirements:

Kitchen Etiquette: Familiarity with proper kitchen safety protocols and language, such as:
Saying "Hot!" when carrying hot items.
Announcing "Behind!" or "Corner!" when moving through tight spaces.
Alerting others with "Knife!" when walking with a knife.
Experience:
Minimum 2 years of experience in a production kitchen or catering/banquet establishment.
Main responsibilities should include prepping or cooking large batches of food (not serving).
Recipe and Measurement Skills:
Ability to read and follow recipes accurately.
Comfortable using scales to measure ingredients.
Preferred Experience (Nice to Have):
Preparing large batches of sauces or baked goods.
Operating large kitchen equipment such as combi ovens, tilt skillets, and stand mixers.
Cooking for populations with dietary restrictions.
Key Skills:
Knowledge of minimum internal cooking temperatures:
Chicken: 165°F
Ground Beef: 160°F
Fish: 145°F (These should be known by memory).
1st day will be orientation and training
Time and attendance are important. Call if you are running late

***General Requirements***

General responsibilities when working a Cook job assignment can include:

Cook food items according to recipes and food production standards
Ensure food is safely prepared and at the proper temperature for consumption
Keep cooking station clean and orderly during shift
Comply with all sanitation and safety standards to ensure a safe work environment
Safely use and operate cooking appliances and utensils
Provide friendly and helpful customer service for guests as needed
Assist in ordering and receiving food products for the kitchen as needed
Work in a busy environment and standing for long periods of time

Experienced Cook

Job Description