We are an award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Executive Sous Chef to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale restaurants boast 100% scratch kitchens, with elevated Southern fare, and a phenomenal culture!

Executive Sous Chef Requirements:

Needs to be a proven team leader and industry professional in every way
No more than 3 jobs in the last 5 years, with steady progression through career
Must be operations-driven, passionate, open-minded, and hands-on
A can-do attitude is key

Executive Sous Chef Responsibilities:

Builds teamwork through proper training, deployment, and communication
The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
Understands and executes an action plan to achieve goals

Executive Sous Chef Benefits:

Compensation is competitive based on the level of experience
Major Medical, Dental, Vision, and 401k
Performance-based raises and promotions
Attainable Bonus
Exceptional Quality of Life

Executive Sous Chef - Upscale Dining

Job Description