We are looking for an Executive Sous Chef for a private, fine dining, farm to table Country Club in Sedona. The person in this role will lead the culinary team under the mentorship of the Director of Hospitality, collaborate on recipes and menus, manage procurement and scheduling. We are looking for an ambitious person who can grow into an Executive Chef role.

Executive Sous Chef Benefits:

Base salary of up to $75k
Comprehensive Health Benefits
401k Retirement
Relocation assistance

Executive Sous Chef Qualifications:

3+ years of culinary leadership, preferably in a Country Club, Hotel, or Fine-Dining independent restaurant
Exceptional food knowledge, true farm to table understanding
Highly creative and artistic culinary expression
Humble and personable leader and collaborator
Experience with catering and events

Executive Sous Chef Preferred Responsibilites:

Manage the culinary team with consistency, integrity, and respect
Schedule team member appropriately to cover operations and adhere to budget
Manage procurement, inventory, and COGs
Create specials and collaborate on seasonal menus
Ensure timely and accurate event execution
Create custom menus for specialty events
Other duties as assigned

Executive Sous Chef

Job Description