We are looking to hire an Executive Chef . Please see criteria below and share your resume for an immediate interview.

Executive Chef Responsibilities:

Oversee all operations with an emphasis on menu development and production
Maintain and upgrade quality standards and production levels
Collaborate with the catering department on catering needs and menu creation
Train all team members and monitor all production aspects to ensure compliance with food sanitation techniques
Schedule associates based on business needs and budget considerations

Executive Chef Qualifications:

Bachelor's degree preferred
3-5 years of experience in a similar role in institutional dining with 4-5 direct reports.
Food safety certifications

Executive Chef Compensation:

Executive Chef - Institutional Dining - Open to Relocation Candidates

Job Description