Executive Chef

A people first, high-volume hospitality group seeks a hands-on Executive Chef to oversee all culinary operations in Toledo, Ohio.

Executive Chef Compensation & Benefits:

• Strong Base Salary from 70-85K DOE
• Performance Bonuses tied to COGS, labor, and profitability
• Relocation Assistance on a case by case basis to Toledo, OH
• Health, Dental & Vision Insurance
• Private Retirement Program
• Career Growth into multi-unit and VP roles

Executive Chef Job Requirement:

• Actively cooking, hands-on Executive Chef with a strong kitchen presence
• Experience in high-volume, multi-revenue operations
• Background in catering, hotel, or stadium-style environments with orchestration across venues
• Proven ability to build systems, drive consistency, and execute line checks and routines
• Strong leadership and mentorship skills, with a servant-leader approach
• Self-starter who thrives in dynamic, evolving environments
• A working chef who can develop the team
• Full accountability for COGS, labor, training, and team development
• Forward-thinking culinary vision with a passion for quality and cleanliness

If you are a servant leader focused on systems, people development, and operational excellence, this is your opportunity.