Executive Chef

Executive Chef needed for a hospitality-driven company offering menu creativity within a great structure. Great opportunity for growth. Seeking a high volume, hands-on Executive Chef.

Executive Chef Responsibilities:

·        Work hand in hand with the kitchen team to ensure the delivery of quality products in both catering and the restaurants.

·        Develop others, through training, coaching, and planning.

·        Develop new menus and ensure consistency through creating standard recipes and ensuring the team uses proper techniques and skills.

·        Responsible for all BOH financials including food costs, supplies, and labor costs.

·        Work collaboratively with leadership and FOH teams.

Executive Chef Qualifications

·      Minimum of 3 years of experience in a upscale to casual dining with large banquet experience as well.

·      Strong organizational skills, leadership, and problem-solving skills

·      Team player with the ability to take ownership of the situation.

·      Valid Driver’s license

Executive Chef Benefits

·      Competitive Salary of around 80k to 90k based on experience.

·      Company healthcare, dental, and vision

·      PTO, Vacation, and Holiday pay.

·      Growth opportunities / Relocation if applicable