Executive Chef

A family-oriented hospitality group seeks a hands-on Executive Chef to oversee all culinary operations in Savannah, Georgia.

Executive Chef Compensation & Benefits:

• Strong Base Salary from 80-85K DOE
• Performance Bonuses 
• Relocation Assistance on a case by case basis to Savannah, Georgia
• Generous Insurance Stipend
• 401K retirement program
• Menu creativity and to be part of a strong team

Executive Chef Job Requirement:

• Actively cooking, hands-on Executive Chef with a supportive kitchen presence
• Experience in high-volume, multi-revenue operations
• Background in catering, hotel, or stadium-style environments with orchestration across venues
• Minimum 3+ years in a Sous Chef or Executive Chef position
• Proven ability to build systems, consistency, and great menus
• Strong leadership and mentorship skills, with a servant-leader approach
• Self-starter who thrives in dynamic, evolving environments
• A working chef who can develop the team
• Full accountability for COGS, labor, training, and team development
• Forward-thinking culinary vision with a passion for quality and cleanliness
• Able to work as a team with leadership
• Reliable

If you are a servant leader focused on the team and operational excellence, this is your opportunity.