Dishwasher

• Wash all china, glass and silverware

• Clean all equipment, pots and pans

• Store all equipment in proper locations

• Sweep and mop all floors in the kitchen

• Maintain a clean and safe working environment

• Transport food and equipment throughout the venue as needed

Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Qualifications

• Ability to work all Venue events, including extended hours, nights, weekends, and holidays

• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

***General Requirements***

Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

General responsibilities when working a Dishwasher job assignment can include:

• Collect used kitchenware from dining and or kitchen areas
• Load and unload dishwashing machine, ensure complete cleanliness and sanitation of dishes
• Hand wash specific items according to assigned procedures
• Store and restock clean kitchenware
• Maintain cleaning supplies stock, transfer cleaning supplies between storage and work area
• Keep a clean and orderly workstation
• Comply with all sanitation and safety policies and procedures
• Wash work tables and other food prep areas to cleanliness standards