Basic knife skills, be able to operate grill or pizza oven, good customer service skills, understands they may be asked to serve food from hot line or create sandwiches from cold line or stocking coolers.

We’re looking for experienced Line Cooks to prepare meals with precision and consistency during high-volume service. Join a fast-paced kitchen where timing, quality, and teamwork matter.

Responsibilities:

Set up and stock stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Ensure food is prepared to exact specifications and plated correctly
Keep work areas clean and organized throughout service
Monitor food stock levels and communicate low inventory
Assist with prep work as needed between rushes
Follow all kitchen safety and food handling procedures

Skills:

Solid understanding of cooking methods, kitchen equipment, and line operations
Able to handle multiple tickets under pressure and stay organized
Strong communication skills to coordinate with kitchen team
Comfortable with fast-paced, high-volume environments
Capable of standing for long periods and lifting up to 50 lbs

Requirements:

Must wear clean, non-slip shoes and proper kitchen attire
Hair must be tied back and secured with a hat or hairnet
No cell phones, headphones, or unauthorized breaks during service
Adherence to food safety protocols and client cleanliness standards

***General Requirements***

General responsibilities when working a Cook job assignment can include:

Cook food items according to recipes and food production standards
Ensure food is safely prepared and at the proper temperature for consumption
Keep cooking station clean and orderly during shift
Comply with all sanitation and safety standards to ensure a safe work environment
Safely use and operate cooking appliances and utensils
Provide friendly and helpful customer service for guests as needed
Assist in ordering and receiving food products for the kitchen as needed
Work in a busy environment and standing for long periods of time

Cook - Level 1 Building 802

Job Description