UPMC Corporate Services is seeking a dedicated Cold Cook to join our culinary team at the US Steel Tower in Downtown Pittsburgh! If you’re passionate about food preparation and eager to grow your culinary skills in a dynamic environment, this opportunity could be the perfect next step in your career.

This casual position will typically work 1-2 shifts per week that fall between the hours of 5:30am-2:00pm, Monday through Friday. Occasional evenings and weekends may be required based on operational needs.

Apply today and bring your talent to a team that values quality, creativity, and service!

Responsibilities:

Prepare portions, serve and store items according to recipes production sheets, portion controls and procedures.
Wrap, label and date all stored food items.
Maintain work area inspection readiness at all times and follow Hazard Analysis Critical Control Points (HACCP) procedures to provide patients/customers with safe food by properly recording temperatures and following safe food handling procedures, through the use of gloves and properly diluted sanitation solutions.
Adhere to all safety standards in the execution of job duties.
Complete all necessary preparation for next day services.
Use and maintain all equipment according to proper safety procedures.
Ensure that all food is delivered to designated areas in a timely manner and replenish foods as necessary using batch cookery as much as possible to ensure freshness.
Report malfunctioning equipment immediately.
Chill and store all leftover food properly and maintain a cooling temperature log consistently.

Experience cooking in bulk preferred.

Licensure, Certifications, and Clearances:

Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

Cook, Cold (Casual)

Job Description