Club Pack Spice Tech I - Green Days (6:00am-6:30pm)
2 days agoJob Description
About LiDestri Foods
LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.
Excellent Pay and Benefits:
POSITION SUMMARY:
DUTIES & RESPONSIBILITIES:
REQUIRED EDUCATION, SKILLS & EXPERIENCE:
WORKING CONDITIONS:
Ability to work in a manufacturing environment with exposure to:
LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.
Excellent Pay and Benefits:
- Great career-pathing
- Professional development, including unlimited online training courses
- Health insurance with premium contributions
- Dental, vision, HSA
- 100% company paid life insurance and long-term disability
- 401k - with employer match
- Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
- Company bonuses
- And many more....
POSITION SUMMARY:
- The primary purpose of this role is to proficiently operate the machinery and operations within the club pack area or spice rooms.
DUTIES & RESPONSIBILITIES:
- Club Pack Area
- Perform all shipping & receiving functions for all work areas, setting up lines correctly;
- Ensure labels stickers & shrink wrap is applied properly;
- Ensure packaging meets customer specifications, all work performed is FIFP and no lots are mixed;
- Verify product type is available, delivered, and ready for work;
- Follow all requirements needed for rework, club pack and MODs;
- Spice Room Area
- Prepare spice mixes in accordance with the batch cards and standard, sanitary procedures;
- Cannot be allergic to fine ingredients and dust particles;
- Mixing cheese and various spices to accurate proportions;
- Inspect raw materials prior to use
- Observe operations to detect product (raw or finished) defects or machine malfunctions, adjusting machines as necessary;
- Maintain GMP (good housekeeping) standards at and around machinery;
- Perform SOP's for machinery in assigned area;
- Work in a safe manner, consistent with company safety rules and regulations;
- Maintain good attendance record per company policy;
- Report food safety & quality problems to personnel with authority to initiate action.
REQUIRED EDUCATION, SKILLS & EXPERIENCE:
- High School Diploma or GED;
- Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather, skid resistant work shoes/boots;
- Ability to apply basic computer and communication skills, math functions and reasoning;
- Ability to use various hand tools (knife, water house, band cutters, can opener and scales);
- Previous experience operating a forklift (for applicable work areas);
- Lock out/tag out certified;
- Possess a continuous improvement and team orientated mind set.
WORKING CONDITIONS:
Ability to work in a manufacturing environment with exposure to:
- Long periods of standing/moving, working around moving mechanical parts/conveyors
- Loud environment, hot/cold, wet/dry conditions
- Lifting/carrying