Chef-Driven Café Line Cook

Line Cook – Chef-Driven Café | Seasonal, High-Quality Ingredients

A fast-casual, chef-driven café specializing in sandwiches, grain bowls, and elevated avocado toasts is seeking a Line Cook to join the team. The menu focuses on high-quality, thoughtfully sourced ingredients with a seasonal approach, offering a more refined take on everyday café fare.

We’re looking for someone who is passionate about food, detail-oriented, and excited to work with fresh, interesting ingredients in a fast-paced, high-volume environment.

Line Cook Benefits & Compensation

• Competitive hourly pay, based on experience
• Rotating schedule with primarily daytime hours
• (some days 7:00am–5:00pm, other days 10:00am–8:00pm)
• 50 hours/week during busy season; 30–40 hours during slower months
• Supportive, team-oriented kitchen culture
• Opportunity to grow within a seasonal, ingredient-driven concept

Line Cook Responsibilities

• Execute dishes with consistency, care, and attention to detail
• Work across stations including prep, line, and assembly
• Handle high-quality ingredients with respect and precision
• Maintain a clean, organized, and efficient workspace
• Support the team during high-volume service while upholding standards

Line Cook Requirements & Qualifications

• 1+ year of line cook experience in a fast-paced kitchen
• Passion for cooking and working with fresh, seasonal ingredients
• Strong sense of urgency and ability to stay composed under pressure
• Team-oriented mindset with a positive, professional attitude
• Commitment to cleanliness, organization, and consistency

Preferred Background

• Experience in chef-driven cafés, fast-casual, or ingredient-focused kitchens
• Interest in seasonal cooking and evolving menus
• Appreciation for high-quality products and thoughtful food execution