An established upscale restaurant is seeking a Chef de Cuisine to lead a small, high-performing kitchen focused on premium steaks and fresh seafood. This is a hands-on role in a well-run operation with consistent volume, strong ownership support, and a focus on quality and execution.

Chef de Cuisine Compensation

• Base salary around $65,000 with flexibility

• Bonus potential

• Paid time off

• Stable schedule with restaurant open 5 nights per week

Chef de Cuisine Requirements

• Experience in upscale dining, steakhouse, or chef-driven concepts

• Strong organizational skills and high standards for cleanliness

• Hands-on leadership style; works the line and leads by example

• Ability to manage a small team and maintain consistency in execution

• Experience with food cost, inventory, and kitchen systems

• Sous Chef ready to step up or current Chef de Cuisine with similar scope

• Comfortable in a quality-focused, high-check-average environment

Che de Cuisine

Job Description