Catering Chef

Catering Chef – Staten Island, NY

Join a well-established hospitality group operating multiple event venues, known for creating memorable weddings, corporate events, and social gatherings. This is a chance to make an impact in a vibrant, high-energy culinary setting alongside dedicated professionals. Grow your career while delivering exceptional dining experiences across diverse events.

Catering Chef Benefits & Compensation

• Salary: $65,000–$80,000 annually
• Health and vision insurance
• 401(k)
• Paid time off
• Flexible scheduling with day and night shifts required
• Opportunity for professional growth in a supportive team environment

Catering Chef Requirements & Qualifications

• Minimum 2 years of catering or banquet experience required
• Prior experience in a catering hall or event-driven kitchen strongly preferred
• Proven team leadership experience
• Strong attention to detail and commitment to quality
• Ability to manage multiple priorities efficiently
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays
• Food Handler Certification required or willingness to obtain
• Must be at least 18 years old
• Ability to stand for extended periods and lift up to 50 pounds

Catering Chef Preferred Background & Skills

• Experience tracking and managing food and labor costs
• Background in menu development or seasonal menu planning

Catering Chef Day-to-Day Responsibilities

• Oversee and execute high-volume catering and banquet production
• Lead, train, and manage a team of 5–7 kitchen staff
• Ensure quality, consistency, and timely execution for all events
• Maintain a clean and organized kitchen, ensuring compliance with sanitation and safety standards
• Collaborate on menu development and seasonal offerings
• Monitor inventory levels and manage orders as needed
• Create and manage staff schedules to meet operational needs
• Assist with receiving and storing deliveries

If you are a hands-on, motivated chef who thrives in a dynamic event environment, we encourage you to apply and bring your culinary leadership to a respected hospitality group.