Catering & Banquet Sales Manager

Restaurant Assistant Manager

Join a respected restaurant group known for delivering great experiences and exceptional food. This is an opportunity to grow your career with a company that values energy, teamwork, and a positive work culture across multiple locations.

Restaurant Assistant Manager Benefits & Compensation

• Competitive salary paid hourly, including 40 regular hours plus 10 overtime hours each week
• Quarterly bonus potential up to 10%
• Comprehensive medical benefits after 60 days with 70% of coverage paid by the company
• 401(k) options for your financial future
• 2 weeks PTO to start, with increased time off over tenure
• Vacation coverage managers available to support approved time off
• Attainable career growth with multiple locations and advancement opportunities

Restaurant Assistant Manager Requirements & Qualifications

• Minimum 2 years of restaurant management or operations experience
• Casual dining experience required
• Strong leadership and communication skills
• Ability to perform in a high-volume environment
• Positive attitude and strong work ethic

Restaurant Assistant Manager Preferred Background & Skills

• Bar management/background preferred
• Scratch kitchen experience is a plus

Restaurant Assistant Manager Day-to-Day Responsibilities

• Oversee daily restaurant operations, including FOH, BOH, and bar
• Lead by example with a hands-on approach to motivate and support the team
• Coach, train, and develop team members to deliver outstanding guest service
• Maintain food quality, cleanliness, and operational consistency
• Manage staffing, scheduling, and labor control
• Ensure adherence to company standards, policies, and guest hospitality

This is your chance to make an impact in a fun, upbeat environment with solid support and plenty of room to grow.