We are seeking a Boutique Hotel Pastry Sous Chef for our Chatham Hotel. The ideal candidates will have a strong background in fine-dining / upscale cooking and pastry. Must have a passion for the culinary arts and love leading a team.

Boutique Hotel Pastry Sous Chef Qualifications:

2 - 3 years of experience in Luxury Hotel Pastry kitchen management
Pastry and Gardemanger skills would be ideal.
Ability to work within food cost and labor cost guidelines
Experience with Mediterranean cuisine is a big plus

Boutique Hotel Pastry Sous Chef Responsibilities:

Must have a collaborative mindset, able to partner with the Executive Chef and multiple other departments. Foster a positive kitchen environment.
Love what you do, passion for cooking, developing the team and guest service. Attention to detail and ability to uphold high standards.
Hands-on leadership style, able to train, and support the team.
Strong culinary skills, strong fundamentals. Creative and up to date on culinary trends.
Menu planning skills, prep list and game plan to successfully execute top quality service.
Strong organization and communication skills, able to support on all administrative tasks. Recipes, menu costing, production sheets, and prep lists.
Able to monitor and control costs, food cost, labor cost, able to schedule to business levels.

Boutique Hotel Pastry Sous Chef Benefits:

Excellent compensation
Health Insurance and benefits
Food forward culture – quality
Huge Opportunity for Growth with a well-known luxury hotel company!

Boutique Hotel Pastry Sous Chef

Job Description