Assistant General Manager

We are in search of an Assistant General Manager to help oversee all operations for a unique, farm to table scratch-kitchen restaurant. This highly successful, multi-unit company provides a great work environment, tons of room of bottom floor growth, a competitive salary, bonus, benefits, 401K and a real quality of life. Apply today!

Assistant General Manager Qualifications

• College degree or equivalent experience in operations 
• Two years prior restaurant experience minimum 
• Financial and/or Profit and Loss experience 
• Fluent English-speaking and writing skills 
• Willing to assume around the clock responsibility for restaurant operations
• Management/Supervisory experience required 
• Able to lift 50 pounds to waist level 
• Customer-friendly demeanor 
• Neat, clean, and professional appearance 
• Strong computer/Internet skills, including Office suite 
• Willing to work a flexible schedule, including nights and weekends 
• Working knowledge of local, state, and federal employment regulations and laws

Assistant General Manager Responsibilities:

• Monitor, and reinforce food safety procedures 
• Work to contribute to sales goals vs. prior year 
• Manage food, labor, material costs, and other controllable expenses 
• Execute policies and procedures for the control of cash, property, product, and equipment 
• Monitor inventory levels through ordering to ensure product availability 
• Manage and maintain a safe working condition 
• Train and manage crew/employees in a manner that maximizes retention 
• Interview and recommend applicants for selection in hiring 
• Anticipate and identify problems and recommend appropriate corrective actions 
• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards 

RESTAURANT SERVICE MANAGER QUALIFICATIONS:

• Competitive salary
• Attainable bonus structure
• Healthcare options
• 401(k)
• PTO