We are an upscale dining concept with a passion for traditional Italian cuisine. We are looking to hire an Assistant General Manager to support both the dining room and kitchen team. We seek individuals who are passionate about creating amazing food, who work with respect and integrity, and are looking to grow with us!

Assistant Chef/AGM Requirements:

Experience with managing FOH and BOH
Has managed over 4 million in sales
Open availability
2 years minimum experience as a Sous Chef
Preferred culinary School degree

Assistant Chef/AGM Benefits:

Medical, Dental and vison insurance
Dining benefits
2 weeks paid vacation
401 (k) retirement plan
Growth opportunities

Assistant Chef/Assistant General Manager

Job Description